Apricot Nectar Cake
Apricot Nectar Cake is an easy dinner. Made with 1 pkg. betty crocker cake mix, 4 eggs, beaten, 3/4 c. wesson oil, 3/4 c. apricot nectar and 1 tbsp. lemon juice or dry jello, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle last ingredient in cake mix and beat 4 minutes.
Mix and pour into greased pan (9 x 15-inch).
Bake at 375Β° for 30 minutes.
While still hot, punch holes in top with toothpicks and pour icing on cake!
π· Perfect Pairings
Complete your meal with these
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