Apricot Mousse
Apricot Mousse is an moderately easy dinner. Made with 1 large pkg. apricot jell-o, 1 (no. 2) can crushed pineapple (do not drain), 3/4 c. sugar, 2 small jars apricot baby food and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O, pineapple and sugar and cook for about 5 minutes. Add cream cheese.
Cook until cheese is melted.
Add baby food and cool.
Then whip the milk and combine.
Pour into a 9 x 12-inch Pyrex dish, greased with oleo.
Refrigerate.
When ready to serve, cut into squares and place on a lettuce leaf.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment