Apricot Mold
Apricot Mold is an moderately easy dinner. Made with 1 1/2 large pkg. apricot jello, 1 large can apricot nectar, 16 oz. cream cheese, 1 pt. sour cream and 1 can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat half can of nectar to mix with dry jello, then add rest of cool nectar when dissolved.
Pour half mixture into mold; place in refrigerator to firm.
Mix cream cheese and sour cream together.
Add oranges and mix with remainder of jello mix.
Put on top of firmed jello.
Refrigerate.
Cool Whip may be added to top just before serving.
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