Apricot Mochi
Apricot Mochi is an easy dinner. Made with 1 box mochiko or 3 1/2 c., 2 (3 oz.) boxes apricot flavored jell-o, 2 c. sugar, 12 oz. can apricot nectar and 12 oz. can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together well.
Pour into a greased 9 x 13-inch baking pan.
Cover tightly with tinfoil and bake 55 to 60 minutes at 350Β°.
Remove from oven and after 15 minutes, remove tinfoil.
Cool for several hours; cut into bite size pieces and roll in potato starch or kinako (soybean flour).
Shake off excess starch.
Makes 48 servings.
π· Perfect Pairings
Complete your meal with these
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