Apricot Marmalade
Apricot Marmalade is an easy dinner. Made with 1 lb. dried apricots, 1 can crushed pineapple and 6 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots in 4 cups water for 2 days, then add pineapple juice and cook slowly 1 hour.
Now, add pineapple and sugar; cook for 1/2 hour, stirring constantly.
Put in jars and paraffin or you can refrigerate.
π· Perfect Pairings
Complete your meal with these
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