Apricot-Lemon Cake
Apricot-Lemon Cake is an moderately easy dinner. Made with 1 duncan hines lemon supreme cake mix, 3/4 c. oil, 1/2 c. sugar, 4 eggs and 1 c. apricot nectar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cake mix and sugar in a large mixing bowl.
Add oil and apricot nectar; mix with electric mixer.
Add eggs, one at a time. Beat well after each egg.
Bake in greased and floured Bundt pan at 350Β° for 1 hour.
Do not open oven door while cake is cooking. Glaze.
π· Perfect Pairings
Complete your meal with these
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