Apricot Jello Salad
Apricot Jello Salad is an easy dinner. Made with 1 large box apricot jello, 1 (16 oz.) can crushed pineapple, 2 c. buttermilk and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple and juice.
Add jello and mix well.
Cool and add 2 cups buttermilk.
When partly jelled, add Cool Whip.
Mix well.
Put in 9 x 12-inch container and refrigerate.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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