Apricot Jello
Apricot Jello is an easy dinner. Made with 1 - 20 oz. can crushed pineapple in juice, 1 - 6 oz. pkg. apricot jello, 1 - 8 oz. container cool whip and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring pineapple to a boil (including the juice). Add jello and dissolve. Let cool completely.
Add buttermilk and stir well. Whisk in Cool Whip until smooth and pour into a mold.
π· Perfect Pairings
Complete your meal with these
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