Apricot Jello
Apricot Jello is an moderately easy dinner. Made with 6 oz. apricot jell-o, 2/3 c. sugar, 2/3 c. water, 8 oz. cream cheese, softened and 1 junior size jar apricot baby food with tapioca, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring Jell-O, sugar and water to boil, then add cream cheese, apricot baby food
And crushed pineapple; not drained.
Set aside and let cool.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment