Apricot Jello
Apricot Jello is an moderately easy dinner. Made with 3 (3 oz. size) pkg. apricot or any flavor jell-o, 1 c. sugar, 4 c. hot water, 4 envelopes knox gelatin and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine the first 3 ingredients.
Put in deep bowl; mix with spoon.
Dissolve the Knox gelatin in 1/2 cup water; add to first mixture.
The whipping cream.
All at low speed for 2 minutes.
A 9 x 13-inch pan; refrigerate after cooling.
π· Perfect Pairings
Complete your meal with these
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