Apricot Jam
Apricot Jam is an easy dinner. Made with 1 or 1 1/2 lb. dried apricots, 3 1/2 c. water, 1 (20 oz.) can crushed pineapple with juice, 6 c. sugar and 1 (8 oz.) jar red maraschino cherries, cut in small pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine dried apricots and water.
Soak 1 hour.
Cook, slowly, until tender.
Cut into small pieces.
Add crushed pineapple with juice, sugar and liquid from cherries.
Mix well.
Cook slowly, uncovered, stirring often, until thick and clear.
Add pieces of cherries.
Cook a few minutes longer.
Pour into jars. Seal or cover with melted paraffin.
Makes 8 to 10 cups.
π· Perfect Pairings
Complete your meal with these
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