Apricot Glow
Apricot Glow is an easy dinner. Made with 1 envelope unflavored gelatin, 1 (5 1/2 oz.) can apricot nectar, 1 (17 oz.) can apricot halves, drained and chopped, 1 c. cold water and 1 (8 oz.) pkg. cream cheese, softened (or use carton of soft cream cheese), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin in cold water in 1-quart saucepan to soften. Heat over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat and stir in apricot nectar.
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