Apricot Glazed Carrots
Apricot Glazed Carrots is an moderately easy dinner. Made with 1 (16 oz.) pkg. pictsweet whole baby carrots, 1/4 c. apricot preserves, 1 1/2 tbsp. butter or margarine, 1 tsp. lemon juice and 1/4 tsp. orange rind, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare carrots according to cooking directions, drain. Combine remaining ingredients in a saucepan.
Cook over low heat, stirring constantly, until preserves melt.
Stir in carrots; cook until thoroughly heated.
Garnish with apricot halves.
π· Perfect Pairings
Complete your meal with these
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