Apricot Glaze
Apricot Glaze is an moderately easy dinner. Made with 17 oz. apricot halves, drained, 2 tbsp. sugar, 2 tbsp. salad oil, 2 tbsp. white vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth.
Pour into small bowl.
π· Perfect Pairings
Complete your meal with these
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