Apricot Gelatin
Apricot Gelatin is an moderately easy dinner. Made with 2 boxes apricot jell-o, 2 c. hot water, 1 c. hot pear juice (if needed to make 1 c., add some mandarin orange juice), pears, drained and chopped and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O in hot water and hot pear juice until dissolved. Pour over softened cream cheese; beat with mixer until creamed. Stick in freezer until it starts to jell (30 minutes or so). After jelled, add chopped pears and Mandarin oranges.
Fold in Cool Whip.
π· Perfect Pairings
Complete your meal with these
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