Apricot Fold-Overs
Apricot Fold-Overs is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 1/3 c. sifted all-purpose flour, 1 c. granulated sugar, 4 oz. sharp process american or cheddar cheese, grated (1 c.) and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and cheese until light.
Blend sifted flour into creamed mixture.
Add water and mix well.
Chill 4 to 5 hours. Meanwhile, cook dried apricots according to package directions. Drain well.
Stir sugar into hot fruit; cook and stir until mixture boils and becomes smooth; cool.
Divide chilled dough in half. Roll each half to 10-inch square; cut 2 1/2-inch squares.
Place 1 teaspoon apricot filling in each square.
Bring up diagonal corners and seal.
Bake on ungreased cookie sheet at 375Β° for 8 to 10 minutes.
Makes about 2 1/2 dozen cookies.
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