Apricot Fig Loaf
Apricot Fig Loaf is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. soda, 1/4 tsp. salt and 1/2 c. chopped dried figs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift first 4 ingredients together.
Add next 3 ingredients and mix well.
Combine remaining ingredients in bowl.
Add dry ingredients, stirring just enough to moisten.
Pour into 3 small greased and floured loaf pans.
Bake at 350Β° for 35 to 40 minutes. Remove from oven and cool in pans, 15 minutes.
Remove from pans and continue cooling.
π· Perfect Pairings
Complete your meal with these
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