Apricot Dessert
Apricot Dessert is an moderately easy dinner. Made with 1 small pkg. jiffy white cake mix, 1/3 c. water, 1 egg, 1 can instant pie filling and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 3 ingredients together.
Beat at medium speed 4 minutes.
Put instant pie filling in bottom of 8-inch square pan. Put cake mixture on top of filling.
Sprinkle with nuts, oleo and coconut, if desired.
Bake at 350Β° for 40 minutes.
Serve with Cool Whip.
Can use any pie filling.
π· Perfect Pairings
Complete your meal with these
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