Apricot Crunch
Apricot Crunch is an easy dinner. Made with apricots, ritz crackers, brown sugar and dash of nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer apricots, crackers, brown sugar and nutmeg.
Dot with butter.
Repeat with several layers.
Pour juice from apricots over top and bake at 350Β° for 1 hour.
This is very good with pork or can be used as dessert.
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