Apricot Cream Cheese Drops
Apricot Cream Cheese Drops is an moderately easy dinner. Made with 1/2 c. butter crisco, 1 (3 oz.) pkg. cream cheese, soft, 1 tbsp. milk, 1/4 c. brown sugar and 1/2 c. apricot, pineapple or peach preserves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease baking sheet. Cream the Crisco, cream cheese and milk in a medium bowl. Beat in brown sugar, combined flour, baking powder, cinnamon and salt.
Mix in creamed mixture.
Stir in nuts. Drop by tablespoon on cookie sheet.
Place 2-inches apart. Bake for 14 minutes.
π· Perfect Pairings
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