Apricot Cream
Apricot Cream is an easy dinner. Made with 2 c. chopped apricots, 1/4 c. orange juice, 1 c. sugar, 2 c. vanilla ice cream and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots for 3 to 4 hours.
Add orange juice to sugar. Add apricots.
Simmer on low fire to well cooked.
Cool mixture. Put mixture in blender and purΓ©e.
Add whipping cream.
Arrange layers of apricot cream and ice cream.
Decorate with nuts.
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