Apricot Cookies
Apricot Cookies is an moderately easy dinner. Made with 1 c. dried apricots, 2 1/2 c. flour, 1/2 tsp. soda, 1 tsp. salt and 1 c. chopped dates, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop apricots.
Cover with boiling water for 5 minutes; drain. Cream shortening and sugar.
Add eggs and vanilla; beat well.
Add remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet; bake about 12 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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