Apricot Chicken I

Name: Apricot Chicken I
Prep time: 30 min
Cook time: 60 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; 1 1/2 (1 ounce) packages dry onion soup mix; 1 (10 fluid ounce) bottle Russian-style salad dressing; 1 cup apricot preserves

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 6 servings 👁️ 2 views

Apricot Chicken I is an easy dinner you can prepare in about 1 hour 30 minutes. Made with 6 skinless, boneless chicken breast halves, 1 ½ (1 ounce) packages dry onion soup mix, 1 (10 fluid ounce) bottle russian-style salad dressing and 1 cup apricot preserves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

6 skinless, boneless chicken breast halves

1 1/2 (1 ounce) packages dry onion soup mix

1 (10 fluid ounce) bottle Russian-style salad dressing

1 cup apricot preserves

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 456

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1134mg 49%

Total Carbohydrate 55.7g 20%

Dietary Fiber 1.4g 5%

Total Sugars 44.4g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place the chicken pieces in a 4 quart casserole dish.

Mix the soup mix, dressing and jam together, and pour over the chicken.

Cover dish and bake for 1 hour in preheated oven.