Apricot Chicken
Apricot Chicken is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . boned chicken breasts, . lemon juice, c. dry marsala wine, oregano and . can apricots, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pound chicken breasts and put in baking dish.
PurΓ©e apricots in blender and add lemon juice.
Pour mixture evenly over chicken. Sprinkle with oregano and garlic powder.
Heat Marsala and butter in saucepan until butter is melted.
Pour over chicken.
Place under broiler approximately 30 minutes until glaze is brown. Serve with rice or rice pilaf and green veggie.
Serves 6.
π· Perfect Pairings
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