Apricot-Cheese Delight Salad
Apricot-Cheese Delight Salad is an moderately easy dinner. Made with 1 (17 oz.) can apricots, drained and chopped fine, 1 large can crushed pineapple, drained, 2 (3 oz.) pkg. orange jell-o, 2 c. hot water and 1 c. apricot juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain fruit; keep apricot and pineapple juice separate.
Chill fruit.
Dissolve gelatin in hot water.
Add the apricot juice. Fold in apricots, pineapple and marshmallows.
Chill until firm, then add topping.
π· Perfect Pairings
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