Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/2 c. wesson oil, 2 junior jars apricot with tapioca baby food or 3 small jars and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together sugar, eggs, oil and baby food.
Add flour, baking soda, salt, cinnamon and nuts; bake at 350Β° for 1 hour and 20 minutes.
Make sure cake is completely cooled before frosting it.
π· Perfect Pairings
Complete your meal with these
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