Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 1 box duncan hines yellow cake mix, 4 eggs, 1/2 c. sugar, 3/4 c. crisco oil and 1 1/2 small cans apricot nectar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend top 5 ingredients until moist.
Beat at medium speed for 2 minutes.
Pour into pre-greased and lightly floured Bundt pan. Bake at 350Β° for one hour.
Let stand in pan for 15 minutes.
Cool on rack for 15 minutes until it is at room temperature.
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