Apricot Cake
Apricot Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with lemon cake mix, eggs, c. oil, c. apricot nectar juice and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together cake mix, eggs, oil, sugar and apricot nectar juice.
Pour batter into a well-greased and floured Bundt tube pan. Bake at 350Β° for 40 minutes or until brown.
Let set in pan 15 minutes and then turn out.
While still warm, drizzle the topping over cake.
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