Apricot Cake
Apricot Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. oil, c. water, c. sugar, c. flour and small jars apricot baby food fruit, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients, except nuts.
When mixture is blended well. Fold in nuts. Pour into baking pan, 13 x 9-inch, and bake at 350Β° for 60 minutes.
Check after 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment