Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. oil (vegetable), 2 eggs, 1 jar gerber baby food (apricots) and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake in an 8 x 8-inch pan for 35 minutes at 350Β°.
Cool cake completely before icing.
π· Perfect Pairings
Complete your meal with these
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