Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 1 box lemon supreme cake mix, 3/4 c. crisco oil, 1/2 c. sugar, 1 c. apricot nectar and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, sugar, oil and nectar.
Add 1 egg at a time.
Beat at least 5 minutes.
Bake in tube pan 1 hour at 325Β°. Cool for 15 minutes.
Remove from pan.
Pour following glaze over cake
π· Perfect Pairings
Complete your meal with these
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