Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 1 1/2 c. butter (unsalted), 1 c. sugar, 1 c. flour, 1 tsp. baking powder and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, sugar and eggs.
Add flour and baking powder.
Pour into a single round, greased cake pan.
Drain and slice apricots; pour on center of cake batter.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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