Apricot Cake
Apricot Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with c. sugar, eggs, c. wesson oil, junior jars apricot with tapioca baby food or 3 small jars and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together sugar, eggs, oil and baby food.
Add flour, baking soda, salt, cinnamon and nuts; bake at 350Β° for 1 hour and 20 minutes.
Make sure cake is completely cooled before frosting it.
πΉ Brioche with ricotta cheese and caramelized apricots
πΉ Brioche with ricotta cheese and caramelized apricots
πΉ Brioche with ricotta cheese and caramelized apricots
π· Perfect Pairings
Complete your meal with these
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