Apricot Bread Pudding
Apricot Bread Pudding is an moderately easy dinner. Made with 1/2 c. raisins, 5 dried apricots, cut into quarters, 6 slices bread (preferably egg bread), 1/2 c. butter (at room temperature) and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place raisins and apricots in a bowl.
Cover with boiling water.
Soften 10 minutes; drain well.
Sprinkle half the fruit in the bottom of a buttered 8-inch square baking dish.
Butter bread and arrange, buttered side up, on top of fruit, overlapping, if necessary.
Sprinkle with remaining fruit.
π· Perfect Pairings
Complete your meal with these
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