Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 1 c. sugar, 2 1/2 tsp. baking powder, 1 tsp. salt and 3/4 c. grape-nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt.
Stir in cereal and apricots.
Blend milk, egg and oil.
Add flour mixture, stirring until moistened.
Pour into greased pans, 9 x 5-inch and bake at 350Β° for 1 hour; 2 smaller pans about 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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