Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1 1/2 tsp. salt, 3/4 c. brown sugar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend first 3 ingredients, then blend next 4 ingredients. Add remaining ingredients.
Coat nuts and dried fruit with a little flour.
Pour into loaf pan or 2 small loaf pans.
Bake at 350Β° for about 1 hour.
Keeps well in freezer.
π· Perfect Pairings
Complete your meal with these
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