Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 2 tbsp. shortening, 1 1/2 c. sugar, 1 egg, 1 c. buttermilk and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots in hot water for 5 minutes (drain).
Cream the shortening, sugar and egg.
Add dry ingredients.
Alternate with buttermilk.
Fold in apricots and nuts.
Bake one hour at 350Β°.
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