Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. (6 oz.) pkg. dried apricots, 1 c. sugar, 2 tbsp. butter or margarine, 1 egg and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cover apricots with warm water and soak 30 minutes.
Drain and cut into 1/4-inch pieces.
Blend sugar, butter and egg.
Add water and orange juice.
Sift dry ingredients together and add to liquids.
Beat until smooth.
Add apricots and nuts.
Blend thoroughly.
Pour into greased loaf pan which has been lined with wax paper.
Let mixture stand for 20 minutes.
Bake at 350Β° for 55 to 65 minutes.
Cool and remove from pan.
This recipe doubles easily to make 2 loaves.
π· Perfect Pairings
Complete your meal with these
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