Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 2 1/2 c. plus 1 tbsp. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1 c. cooking oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour, salt and cinnamon.
In another bowl, combine remaining ingredients.
Stir in flour mixture.
Pour into 2 well-greased and floured bread loaf pans.
Bake 1/2 hour in preheated 350° oven, then reduce temperature to 325° and bake for another 1/2 hour.
Let cool in pans for 15 minutes.
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