Apricot Bread

Apricot Bread

⏱️ Ready in 1h 42m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Apricot Bread is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with c. snipped dried apricots, c. warm water, c. sugar, . butter or margarine, softened and egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Soak apricots in warm water for 30 minutes.

Meanwhile, in a mixing bowl, cream the sugar, butter and egg.

Stir in orange juice.

Combine flour, baking powder, baking soda and salt.

Stir into creamed mixture just until combined.

Drain apricots well; add to batter with nuts.

Pour into greased 9 x 5 x 3-inch loaf pan.

Bake at 350Β° for 55 minutes or until bread tests done.

Cool 10 minutes in pan before removing to a wire rack.

Yields 1 loaf.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.