Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. sugar, 1 c. softened margarine, 4 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together brown sugar, sugar, and softened margarine. Then add to mixture, eggs, vanilla, apricot preserves. Sift together flour, baking soda, salt, baking powder, and cinnamon. Then blend dry ingredient mixture with creamed mixture. Finally stir in chopped nuts.
Bake in 325Β° oven for 45 minutes. Makes 2 loaves.
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