Apricot Bread
Apricot Bread is an impressive dinner. Made with 2 (3 oz.) cream cheese, softened, 1/3 c. sugar, 1 tbsp. flour, 1 egg and 1 tsp. orange extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, 1/3 cup sugar, 1 tablespoon flour and 1 egg with orange flavoring and rind and set aside.
Cover apricots in warm water and soak for 30 minutes.
Drain apricots and cut them in small pieces.
Cream sugar and butter.
Add egg.
Add water and juice.
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