Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 2 large eggs, 1/3 c. mashed bananas, 2/3 c. water, 2 tsp. vanilla and 2 c. finely chopped dried apricots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat together eggs and mashed bananas until creamy.
Add water, vanilla and oil and beat.
Measure flour, soda and baking powder.
Beat well.
Stir in chopped apricots.
(These must be chopped very fine in order for them to blend into batter.)
π· Perfect Pairings
Complete your meal with these
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