Apricot Bread

Apricot Bread

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Apricot Bread is an impressive baked good you can prepare in about 1 hour 26 minutes. Made with c. snipped, dried apricots, c. warm water, c. sugar, . butter, softened and egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease a loaf pan.

Soak apricots in warm water for 30 minutes.

Cream butter, sugar and eggs well. Stir in orange juice.

Combine dry ingredients and add to egg mixture.

Drain apricots well.

Add with nuts to batter.

Bake approximately 45 minutes to 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.