Apricot Bread
Apricot Bread is an impressive baked good you can prepare in about 1 hour 26 minutes. Made with c. snipped, dried apricots, c. warm water, c. sugar, . butter, softened and egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a loaf pan.
Soak apricots in warm water for 30 minutes.
Cream butter, sugar and eggs well. Stir in orange juice.
Combine dry ingredients and add to egg mixture.
Drain apricots well.
Add with nuts to batter.
Bake approximately 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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