Apricot Brandy Slush
Apricot Brandy Slush is an moderately easy dinner. Made with 2 cups sugar, 9 cups water, 1 12 oz. can frozen lemonade, 1 12 oz. can frozen orange juice and 2 cups apricot brandy (apricot juice can be substituted for a non-alcoholic beverage), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and sugar in saucepan and bring to a boil.
Mix lemonade, orange juice and brandy to water mixture and freeze.
To serve fill glasses 3/4 full.
Fill with sprite or 7-UP.
π· Perfect Pairings
Complete your meal with these
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