Apricot Bars
Apricot Bars is an moderately easy dinner. Made with 3/4 c. margarine, 1 c. sugar, 1 egg, 2 c. flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large mixing bowl, cream margarine and sugar.
Add egg; mix well.
In separate bowl, combine flour and baking powder. Gradually add to margarine mixture.
Add coconut, nuts and vanilla; mix thoroughly.
Press 2/3 of dough into greased 13 x 9 x 2-inch baking pan.
Spread with preserves.
Drop small pieces of remaining dough over preserves.
Bake at 350Β° for 30 to 35 minutes, or until golden brown.
Cool in pan.
Cut into squares. Yields 36 bars.
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