Apricot Bars
Apricot Bars is an moderately easy dinner. Made with 1 c. margarine (don't use butter), 1 c. sugar, 2 c. flour, 1 1/2 c. coconut and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream margarine.
Add sugar and flour; stir in coconut and nuts.
Press 3/4 of the mixture into a 15 x 10-inch ungreased pan and bake for 15 minutes at 350Β°.
After 15 minutes, remove from oven and spread 18 ounces of apricot preserves over crust. Crumble remaining mixture over the preserves and bake for an additional 20 to 30 minutes.
I usually have to keep it in for 30 minutes.
These are super the next day.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment