Apricot Bars
Apricot Bars is an easy dinner. Made with 1 c. sugar, 1 c. margarine (2 sticks), 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream sugar and margarine.
Add eggs and vanilla.
Stir in flour.
Save 1/4 of the dough to dot the top.
Spread out remainder of dough in jelly roll pan, 10 1/2 x 15 1/2-inch.
Spread with Smucker's apricot preserves and sprinkle with chopped pecans, if desired.
With teaspoon, dot remaining dough on top.
Bake for 30 minutes.
When cool, cut into bars.
π· Perfect Pairings
Complete your meal with these
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