Apricot Bars
Apricot Bars is an moderately easy dinner. Made with 3/4 c. margarine, 1 c. sugar, 1 egg, 2 c. flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar; add egg and mix well.
Combine flour and baking powder.
Add to butter mixture.
Add coconut, nuts and vanilla.
Mix thoroughly.
Press 2/3 of dough into greased 9 x 13-inch pan.
Spread with preserves.
Crumble remaining dough over preserves.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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