Apricot Bars
Apricot Bars is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 tsp. salt, 1/2 tsp. soda and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together until grainy the flour, sugar, salt, soda and margarine.
Add coconut and pecans.
Press 1/4 of mixture into lightly greased 9 x 13-inch pan.
Add preserves, spooning carefully over all the layer of flour mixture.
Then add remainder of flour mixture to cover preserves.
Bake at 350Β° for 30 minutes.
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